Further Adventures in Using All Parts of an Animal
Pigs Head Cheese…hmmm, sounds kind of weird, wouldn't you agree? If you belong to an older generation you would most likely know of it as 'brawn'. Call it what you will - that's what I ended up making when presented with three pigs heads. I would never have considered buying a head and experimenting like this in the kitchen, but that's the exciting culinary journey of farm life and being handed cuts you don't buy every day, if ever!